beef fat

Other examples are: the fat of meats, bone-marrow, suet ( the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

其它例子：肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

The American Diabetes Association recommends that meat eaters opt for Choice or Select grades of beef that are trimmed of fat.

美国糖尿病协会建议肉食者选择除掉脂肪的特选级（Choice）或可选级（Select）牛肉。

Thermal probe method is used to determine thermal conductivity of fish, pig muscle, beef and fat in low temperature.

本文用探针法对低温下鱼肉、猪瘦肉、牛肉和脂肪的导热系数进行了测量研究。

By isolating1 beef cells, the scientists organized how the muscles, blood vessels2, and fat should be stacked. The researchers then shaped these tissues into the form of a steak using a technique called 3D bioprinting, where cell structures can be layered to resemble real tissues in living things.

通过分离牛肉细胞，科学家理清了肌肉、血管和脂肪的分布规律，然后用3D生物打印技术将这些牛肉组织做成一块牛排的形状，通过对细胞结构进行分层使得产品酷似真和牛肉。

Where To Get It: Cuts of beef and pork labeled "loin" and skinless poultry have a healthy protein-to-fat ratio.

从哪里获得：牛和猪腰部位的肉，除次以外，去皮后的家禽也是很好的选择，它带有恰当比例的蛋白质和脂肪。

The product is very lean meat ( low fat ) and lower cholesterol than beef or pork.

该产品是非常瘦肉 ( 低脂肪 ) 和降低胆固醇比牛肉或猪肉.

So near infrared reflectance spectroscopy can better detect the fat, protein and moisture of mince than ground beef.

比较可知近红外光谱能够更好的检测肉馅的脂肪、蛋白和水分含量。

During storage 〔 ( 4±1 ) ℃, 21 d 〕 , the emulsion stability of the artificial beef fat could remain above 97 %.

肥牛脂肪在贮藏期〔 ( 4±1 ) ℃, 21d〕内, 乳化稳定性保持在97%以上.